✕
J J Fish & Chicken
September 28, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND UTENSILS AND PAPER PRODUCTS BEING STORED IN BASIN OF HANDWASHING SINK IN FRONT & REAR PREP AREA. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, INSTEAD PROVIDED A CLASS RECEIPT DATED 1/12/20, WHILE TCS FOODS; CHICKEN AND FISH ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGE ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO VOMIT/DIARRHEA SUPPLIES OR KIT ONSITE DURING THE INSPECTION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND 40 LBS OF COOKED CHICKEN AT 55F, STORED ON A PREP CART IN THE FRONT PREP AREA. MANAGER VOLUTARILLY DISCARDED AND DENATURED CHICKEN. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. $50
-
Personal CleanlinessInspector note: FOUND COOK NOT WEARING HAIR RESTRAINT WHILE FRYING CHICKEN, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: FOUND WIPING CLOTHS STORED IMPROPERLY ON PREP TABLES THROUGHOUT. MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND BROKEN DOOR GASKETS ON PREP COOLERS IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND EXCESSIVE DRIED FOOD DEBRIS IN CREVICES OF DOOR GASKETS ON PREP COOLERS IN FRONT PREP AREA. ALSO, FOUND DIRT ON EXTERIOR CONTACT SURFACES OF LARGE WHITE FOOD CONTAINER STORED UNDER PREP TABLE . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND GREASE ACCUMULATION ON EXTERIOR OF FYERS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND LEAKY DRAIN PIPE ON HANDWASHING SINK IN REAR PREP, INSTRUCTED TO REPAIR AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND LOOSE FOOD DEBRIS ON FLOORS AND FLOOR DRAINS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND EXCESSIVE GREASE ACCUMULATION ON KITCHEN HOOD & FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Compliance With Clean Indoor Air OrdinanceInspector note: FOUND ASHTRAY ONSITE WITH CIGARETTE PRESENT ON PREP TABLE IN REAR PREP AREA. CITATION ISSUED 7-32-020(C) MANDATORY COURT APPEARANCE REQUIRED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 14, 2019: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in North Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.