Cooked?✓!
J J Fish
April 22, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER,PREPARING FOOD AND USING CELL PHONE, PUTTING ON PLASTIC GLOVES ,MIXING CHICKEN WITH GLOVES ON, BEFORE WASHING HANDS. WHEN INSTRUCTED FOOD HANDLER TO WASH HANDS EMPLOYEE WENT TO HAND SINK AND ONLY USED HAND SANITIZER,POOR HYGIENIC PRACTICES. INSTRUCTED EMPLOYEE TO WASH HANDS PROPERLY. CRITICAL CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE BUFFALO FISH IN REAR FREEZER.
What changed since the previous inspection?
Compared with Pass on April 5, 2010: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.