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J J Fish

March 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVERED GREASE COMING UP OUT OF THE DRAIN INSIDE THE 3 COMPARTMENT SINK WHEN THE WATER IS RELEASED FROM OTHER COMPARTMENT OF THE SINK, THEN SLOWING DRAINS OUT. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE UPRIGHT REACH IN FREEZER TO REMOVE SPILLS. ALSO CLEAN THE EXTERIOR OF THE FRYERS TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS BEHIND COOKING EQUIPMENT, REPAIR LOOSE WALL BASE COVING AND CLEAN THE HOOD ABOVE FRYERS. ALSO NOTED A FEW WATER STAIN AND DAMAGE CEILING TILES. MUST REPLACE AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
code 45

What changed since the previous inspection?

Compared with Pass on December 11, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.