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J J Fish

October 25, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN A PREP COOLER. 10 LBS OF PERCH, 47F, VALUED AT $20. 10 LBS OF CATFISH, 48F, VALUED AT $40, AND 10 LBS OF TALIPIA, 47F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED ND DENATURED FOOD. INSTRUCTED MANAGER TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR TORN SCREEN ON REAR EXIT SCREEN DOOR. REMOVE RUST FROM GREASE TRAP UNDER 3-COMP SINK. DEFROST 1-DOOR UPRIGHT FREEZER IN REAR PREP AREA. DISCONTINUE USING GROCERY BAGS AS FREEZER STORAGE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST AND DEBRIS FROM STORAGE COMPARTMENTS BEHIND FRONT COUNTER WHERE PAPER GOODS ARE STORED, AND THROUGHOUT REAR PREP AREA. CLEAN DEBRIS FROM LOWER SHELVES OF PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS IN FRONT AND REAR PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM WALL PIPES BEHIND FRYER'S IN FRONT PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN PREP, CUSTOMER SEATING AND TOILET ROOM. ALSO, REPAIR STAINED CEILING TILE IN STAFF TOILET ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHT IN REA PREP AREA, AND CLEAN EXCESSIVE DUST FROM INSIDE AND AROUND LIGHT SHIELDS THROUGHOUT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR SLOW DRAIN AT EXPOSED HAND SINK NEXT TO 3-COMP SINK IN REAR PREP.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN MANAGER'S OFFICE IN REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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