J.J. Food Mart

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings9
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL PACKAGED CAKES DISPLAYED FOR SALE IN COOLER.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INVERT ALL CARRYOUT CONTAINERS IN PREP AREA.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. DEFROST INTERIOR OF MEAT DISPLAY COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF MEAT COOLER, PREP TABLES, SINKS, SLICER, KNIFE RACK, DISPLAY SHELVES, CABINETS UNDER FRONT BEVERAGE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE DAMAGED FLOOR TILES NEAR CUTTING SAW IN MEAT PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS NEAR 3-COMPARTMENT AND EXPOSED SINK AND FRYERS, GRILL IN PREP AREA. CLEAN ALL LIGHT SHIELDS IN MEAT PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE MISSING LIGHT SHIELD ABOVE GRINDER IN REAR NEAR WASHROOM.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE CLEANING EQUIPMENT FROM SEASONINGS UNDER PREP TABLE IN MEAT PREP AREA.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
  code 43

What changed since the previous inspection?

Compared with Fail on July 6, 2017: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.