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J J Mini Store

June 11, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS RICE (47.4F) AND BEEF (53.4F) HELD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER. OWNER DISCARDED APPROXIMATELY 6 POUNDS OF FOOD PRODUCTS AT A COST OF $20. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED VARIOUS CONTAINERS OF NUTS WITHOUT IDENTIFICATION LABELS. INSTRUCTED TO LABEL ALL BULK INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOODS MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DISCOLORED CUTTING BOARD WITH DEEP GROOVES AT PREP COOLER. MUST REPLACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED BROKEN STOPPER IN MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with No Entry on June 8, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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