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J.J. Peppers

January 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. (AMBIENT 55.8F, 56.2F.) CRITICAL VIOILATION. CITATION ISSUED. COOLER TAGGED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 56 GALLONS OF MILK AT 54.3F, 55.2F, AND 56.1F. 20 QUARTS OF MILK AT 56.1F AND 56.2F. 35 PINTS CHOCOLATE MILK AT 56.7F AND 58.3F. 9DOZEN EGGS AT 58.2F AND 56.1F. 2 POUNDS OF HAM AT 55.3F. 4 POUNDS OF CHEESE AT 55.3F AND 58.1F. CRITICAL VIOLATION. CITATION ISSUED. APPROXIMATELY 550 POUNDS OF POTENTIALLY HAZARDOUS FOOD DISPOSED. MONETARY VALUE AT $400.00.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND 3COMPARTMENT SINK NOT CLEAN. FOUND INTERIOR OF WALK IN COOLER NOT CLEAN.(WALLS)
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.