J K Kabab House

April 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED LARGE BURNER UNCLEAN AND SIDES OF STOVE UNCLEAN. CLEAN BURNER AND STOVE IN DETAIL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNDER GRILL AND ALONG SIDE OF GRILL WITH HEAVY GREASE ACCUMULATION CLEAN ALL FLOORS UNDER AND BEHIND HEAVY EQUIPMENT. MAINTAIN. OBSERVED FLOOR IN BASEMENT WITH STANDING WATER. MUST KEEP FLOOR CLEAN AND DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS BEHIND STOVE AND ON SIDE OF STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHTS IN BASEMENT WHERE DRY STORAGE TAKES PLACE NEEDS LIGHT SHEILDS. PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED VENT IN WOMENS WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: LONG HANDLED SCOOP IS NEEDED FOR RICE. DO NOT USE PLATE.
    code 42
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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