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J. Patrick's

May 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP AT EXPOSED HANDSINK IN KITCHEN.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT,REAR DOOR NOT RODENT PROOFED SCREEN DOOR IN POOR REPAIR-LOWER SCREEN IS RIPPED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER/GREASE CONTAINER NOT MAINTAINED OVERFLOWING GARBAGE,GREASE SPILLAGE,LITTER ON GROUNDS BENEATH SAID DUMPSTERS.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#164255 7/31/09 #32 MUST REPAIR GASKET ON WALK-IN COOLER DOOR,REPLACE/REPAIR RUSTY SHELVING IN COOLERS IN KITCHEN USE A NON-TOXIC FINISH.#35 WALLS IN BASEMENT DISHWASHING AREAS NOT SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS.#36 MUST PROVIDE ADEQUATE LIGHTING IN KITCHEN FOOD PREP.#41 REMOVE ALL CLUTTER.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS IN KITCHEN MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,STOVES,GRILLS,FOOD PREP LINES,HOT HOLDING UNITS CAN OPENER,POTATO PEELER,BEHIND BAR AREAS,SHELVINGS ETC. REQUIRE A DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS ARE DIRTY CLEAN THE FLOORS IN DETAIL.
code 34

What changed since the previous inspection?

Compared with Pass on April 20, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.