J. Patrick's

October 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GASKETS ON THE REACH-IN FREEZER AND REACH-IN COOLER ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKEST
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : MUST CLEAN THE FILTERS ABOVE THE STOVE ,HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP AND CUTTING BOARDS IN THE REAR PREP AREA ARE STAINED,MUST CLEAN AND SANITIZED EQUIPMENT ALSO CLEAN INTERIOR PANEL OF THE ICE MCHINE IN BASEMENT AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND INSIDE BASEMENT AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OPENINGS INTO CEILING AT STAIRS AND WASHROOM LOCATED IN BASEMENT AREA,TO PREVENT RODENT ENTRY
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNUSED EQUIPMENT IN THE REAR PREP AREA, TO PREVENT RODENT HARBORAGE
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZED SOLUTION WHEN NOT IN USE AT REAR PREP AREA
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 21, 2013: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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