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J. Patrick's

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 62.9F. INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING ITEMS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE, WHIPPING CREAM 64.2F, COOKED BEEF 64.2F, COOKED POTATOES 64.1F, COOKED PORK 63.7F, COOKED CHICKEN 63.2F, TRUFFLE MAC&CHEESE 62.4F, MILK 61.8F, GRAVY 60.8F, COOKED CORNED BEEF 60.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $92 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: LOW TEMPERATURE DISH MACHINE NOT MAINTAINED. WATER OVERFLOWING AND DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS. REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENING IN CEILING NEAR UTENSIL STORAGE SHELVES IN BASEMENT. CLEAN WALLS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN DRY STORAGE AREA. PROVIDE LIGHT SHIELDS IN WAIT STATION.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2014: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.