J. Patrick's

March 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP OR PAPER TOWELS AT HANDSINK IN FRONT BAR AREA. FOUND NO SOAP IN EMPLOYEES WASHROOM IN BASEMENT. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE IN POOR REPAIR. 0PPM AT TIME OF INSPECTION. MANAGER CALLED FOR REPAIR PERSON WHO ARRIVED ON SITE. INSTRUCTED MANAGER TO MACHINE CORRECTED. CRITICAL VIOLATION 7-38-030.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT CLEAN. GREASE ENCRUSTED TO THE TOP OF CONTAINER. OUTSIDE AREA NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
code 19
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: THERE IS NO HOT WATER IN CUSTOMER WASHROOMS. BOTH MEN AND WOMENS WASHROOM. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-9-14 REPORT #1496494 INSP#386. #33 CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS. REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA. #35 SEAL OPENING IN CEILING NEAR UTENSIL STORAGE SHELVES IN BASEMENT. CLEAN WALLS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM. #38 PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE DISH AREA IN NEED OF CLEANING TO REMOVE ALL MOLD AND OTHER SPLATTER ON WALL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNECESSARY ARTICLES MUST REMOVE AND ORGANIZED IN BASEMENT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.
code 43
Food Handler Requirements Met

Inspector note: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 9 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.