J. Patrick's

May 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings12
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 15 RAT DROPPINGS TOTAL IN THE FOLLOWING AREAS. UNDER BAR, UNDER ONE COMPARTMENT PREP SINK IN THE 1ST FLOOR KITCHEN. UNDER DISH MACHINE, STORAGE NEAR EMPLOYEE WASHROOM AND IN THE BACK BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL DROPPINGS CLEAN AND SANITIZE ALL AREAS. SEAL ALL HOLES NOTED IN THE DINING ROOM AND BASEMENT BASEBOARDS. REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT STORAGE. ELEVATE AND ORGANIZE ALL OTHER STORED ITEMS. ALSO NOTED REAR KITCHEN DOOR LEADING TO THE ALLEY PROPPED OPEN. MUST KEEP EXIT DOORS CLOSED OR PROVIDE TIGHT FITTING SCREENED DOORS. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD WERE BEING HELD AND SERVED SUCH AS CHORIZO AT 41.9F IN THE COOKS LINE COOLER. MANAGER WAS TELEPHONED DURING THE INSPECTION AND NOTIFIED OF THE INSPECTION. MANAGER ARRIVED APPROXIMATELY 20 MINUTES LATER. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY REPORT THAT WAS GIVEN ON 4-8-15 WAS NOT POSTED TO THE PUBLIC. MANAGEMENT STATED REPORT WAS IN A FOLDER WITH PAPER INSPECTION REPORT. SERIOUS VIOLATION 7-42-010(B). GIVEN TODAYS SUMMARY AND POSTED.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #18
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE. MUST REPLACE AND REPAIR ANY NOTED LEAKS. LARGE OPEN SEAMS IN WALLS AT ENTRANCE TO COOKS LINE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. • SEVERE LEAK FROM THE CEILING IN THE BASEMENT ABOVE THE !ST FLOOR KITCHEN EXPOSED HAND SINK ONTO STORED CLEAN DISH STORAGE. INSTRUCTED TO REMOVE ALL DISHES, RE-WASH, RINSE AND SANITIZE AND REPAIR LEAK. LEAK UNDER DISH MACHINE ONTO FLOOR AND CAUSING POOLING WATER. MUST REPAIR LEAK AND REMOVE ALL POOLING WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #18.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.
code 43
Food Handler Requirements Met

Inspector note: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on April 8, 2015: 4 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.