Cooked?✓!
J Tamalito
August 26, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A POLICY INFORMING ON SITE OF THEIR EMPLOYEE'S RESPONSIBILITY BY THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
-
water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED POOR HYGIENIC PRACTICES. THE EMPLOYEE DICED TOMATOES WITH THEIR BARE HANDS. THE TOMATOES ARE USED FOR TOPPINGS FOR READY-TO-EAT FOODS SUCH AS TACOS. INSTRUCTED THE MANAGER THAT EMPLOYEES MUST WEAR GLOVES, SO THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. THE MANAGER VOLUNTARILY DISCARDED 1LBS $0.80/LB OF TOMATOES. PRIORITY VIOLATION 7-38-010, NO CITATION ISSUED.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED A CART WITH DIRTY DISHES AND CLEAN DISHES IN THE SAME CART. INSTRUCTED TO SEPARATE CLEAN AND DIRTY DISHES.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SLIGHT FOOD DEBRIS ON THE FLOOR OF THE ESTABLISHMENT IN THE FOOD PREP AREA NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT ALL TIMES.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLER TRAINING COURSE AND PROVIDE RECORDS ON-SITE AT ALL TIMES.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Browse this restaurant's inspections
More restaurants in Rogers Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.