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J9 Wine Bar

September 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS ON PREMISES
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSEREVED A LOW TEMPERATURE DISH MACHINE NOT CONNECTED.MUST CONNECT AND MAINTAIN AT 50 PPM
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME.MUST PROVIDE HOT WATER AND MAINTAIN.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A BARRIER OR REMOVE PREP TABLE AND COOLER INSIDE OF PREP AREA AND MAINTAIN.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF FRONT AND SIDE DOORS TO BE RODENT PROOF TO PREVENT RODENT ENTRY
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED REAR YARD UNDER STAIR CASE WITH TRASH AND DEBRI AND GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND LIDS NOT TIGHT FITTING.MUST REMOVE TRASH AND HAVE LID TIGHT FITTING
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SIGNS ON TOILETROOM DOORS.MUST APPLY A SEALANT ON RAW WOOD ON BAR AND TRIM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO FLOORS IN LOUNGING AREA.MUST PROVIDE FLOOR REGISTER IN LOUNGE AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL GAPS AT WINDOWS,WALLS AND BRICKS IN LOUNGING AREA.MUST FININSH WALLS IN BASEMENT LIQUOR STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.