J9 Wine Bar

September 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINK IN PREP,BAR AND TOILETROOMS.
    code 12Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED A LOW TEMPERATURE DISH MACHINE IN PREP/BAR AREA NOT CONNECTED.MUST CONNECT AND MAINTAIN AT LEAST 50 PPM.
    code 8Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE A BARRIER AT PREP TABLE/PREP COOLER OR PLACE INSIDE OF PREP AREA TO PROTECT THE FOOD.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST RODENT PROOF FRONT AND SIDE DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE REAR YARD UNDER STAIR CASE WITH MASSIVE AMOUNT OF TRASH,DEBRI,WOOD,PIPES,ETC.ALSO OUTSIDE GARBAGE DUMPSTER LID OPEN AND TRASH ABOVE RIM.MUST REMOVE TRASH AND DEBRI AND LIDS TO BE TIGHT FITTING ON DUMPSTER.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT BAR.MUST PROVIDE SIGNS ON TOILETROOM DOORS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST PROVIDE FLOOR REGISTERS THROUGHOUT,APPLY A SEALANT OR PAINT CONCRETE FLOOR IN BASEMENT LIQUOR STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO FLOOR IN LOUNGE AREA,WINDOWS AND BRICKS IN LOUNGE AREA.MUST APPLY A SEALANT ON ALL RAW WOOD TRIM IN LOUNGE AREA.MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN BASEMENT LIQUOR STORAGE AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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