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J9 Wine Bar
September 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINK IN PREP,BAR AND TOILETROOMS.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED A LOW TEMPERATURE DISH MACHINE IN PREP/BAR AREA NOT CONNECTED.MUST CONNECT AND MAINTAIN AT LEAST 50 PPM.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST PROVIDE A BARRIER AT PREP TABLE/PREP COOLER OR PLACE INSIDE OF PREP AREA TO PROTECT THE FOOD.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST RODENT PROOF FRONT AND SIDE DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE REAR YARD UNDER STAIR CASE WITH MASSIVE AMOUNT OF TRASH,DEBRI,WOOD,PIPES,ETC.ALSO OUTSIDE GARBAGE DUMPSTER LID OPEN AND TRASH ABOVE RIM.MUST REMOVE TRASH AND DEBRI AND LIDS TO BE TIGHT FITTING ON DUMPSTER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT BAR.MUST PROVIDE SIGNS ON TOILETROOM DOORS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST PROVIDE FLOOR REGISTERS THROUGHOUT,APPLY A SEALANT OR PAINT CONCRETE FLOOR IN BASEMENT LIQUOR STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO FLOOR IN LOUNGE AREA,WINDOWS AND BRICKS IN LOUNGE AREA.MUST APPLY A SEALANT ON ALL RAW WOOD TRIM IN LOUNGE AREA.MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN BASEMENT LIQUOR STORAGE AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.