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Jack And Gingers

August 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION.NO SANITIZING RINSE WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE. 0 PPM CHLORINE WAS OBSERVED. OWNER IMMEDIATELY NOTIFIED A TECHNICIAN TO REPAIR SAID MACHINE.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL REPAIRED,THE CDPH IS NOTIFIED VIA FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE REAR DISHMACHINE AREA AND BEHIND THE BAR AREA. ALSO OBSERVED REAR SCREEN DOOR RIPPED,IN POOR REPAIR ALLOWING APPROXIMATELY 4 LIVE FLIES TO ENTER KITCHEN. MANAGEMENT WAS INSTRUCTED TO REMOVE SAID FLIES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,REPAIR/REPLACE SAID SCREEN DOOR ALSO SIDE GARAGED DOOR TO ESTABLISHMENT APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CORNERS. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER,WASTE LINES AT BAR GUNS MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN,REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,COOLERS,STOVES,DEEP FRYERS,EXTERIOR OF DISHMACHINE,BAR GUNS AND HOUSING ATTACHED,FAN COVERS IN WALK IN COOLER,SHELVINGS IN KITCHEN,ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR IN KITCHEN, BEHIND THE BAR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK AT DISHMACHINE AREA.
code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2010: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.