Jack And Gingers

January 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE(PRIORITY FOUNDATION -NO CITATION ISSUED)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED AN INCOMPLETE CLEAN-UP KIT ON SITE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO PROPER DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW AND UNDERCOOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.125 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR UNDER ICE MACHINE,HOT WATER TANK,FOOD SHELVING UNITS,ON TOP OF FOOD CANS,LOWER SHELF OF PREP TABLE WERE CUTTING BOARDS ARE STORED,OUTLET COVER BEHIND PREP COOLER,ON LEDGE OF HOT WATER TANK,INSIDE OF UNUSED OVEN,ON FLOOR UNDER PIZZA OVEN AND REACH IN FREEZER.BAR AREA-LOWER WOOD LEDGE,ON FLOOR UNDER ICE BIN,ON FLOOR UNDER 3- COMP SINK AND OTHER ICE BINS.DINING AREA-NEAR VIDEO MACHINE AND UNDER BOOTH SEAT AT FRONT WINDOW.ALSO,A DEAD MOUSE INSIDE OF GLUE BOARD UNDER ICE BIN IN BAR AREA.MUST REMOVE DROPPINGS AND DEAD MOUSE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF PATIO,REAR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,DISH RACKS,GRILL TABLE.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE LIDS FOR INSIDE GARBAGE CANS IN PREP AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SEAL ALL OPENINGS IN WALLS BEHIND HOT WATER TANK AND ICE MACHINE,DINING AREA NEAR VIDEO MACHINE AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER DISH MACHINE AND 3- COMP SINK IN REAR DISH WASHING AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND AREA OUTSIDE OF WALK IN BEER COOLER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR OTHER EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with No Entry on June 20, 2018: 13 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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