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Jack' S Famous Wings

July 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND A FLY STRIP (WITH FLIES ON IT) HANGING BY THE STORAGE RACKS WHERE THE UTENSILS ARE STORED IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE FLY STRIP(S) FROM AREAS USED TO PREPARE/STORE FOOD OR UTENSILS. SERIOUS VIOLATION 7-38-005(A)
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO SANITIZER CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE, MUST ALWAYS HAVE ON PREMISES. 7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1387691, DATED OCTOBER 15,2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS AND DETAIL CLEAN THE REACH-IN COOLER IN THE REAR PREP AREA ,INSTRCTED TO CLEAN AND MAINTAIN EQUIPMENT 35-MUST REPLACE STAINED CEILING TILES IN THE REAR PREP AREA AND DETAIL CLEAN LIGHT SHIELD COVERS IN THE FRONT PREP AREA,HAS DUST BUILD-UP 37-MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING 42-FOOD HANDLERS NOT WEARING HAIR RESTRAINTS,MUST PROVIDE AT FOOD PREP AREA SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE REACH IN FREEZER IN THE FRONT PREP AREA. MAINTAIN SAME. • INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE REAR PREP REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE PREP TABLES, STORAGE RACKS INSIDE THE REACH IN COOLERS AND THE BULK INGREDIENT CONTAINERS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK UNDERNEATH THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.