Jack's Burger

October 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR SHELVING AND THE RUNNER OF COOLERS TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN THE COUNTER TOP WHERE SLUPPEE MACHINE IS DISPLAY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL DRAIN BOARD AT THE 3 COMPARTMENT SINK TO PROPERLY AIR DRY DISHES.
    code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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