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Jack's Chicago Grill

May 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL DRY INGREDIENT STORAGE CONTAINERS IN STORAGE AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT AND INSIDE OF WALK-IN COOLER UNDER SHELVES. ELEVATE ALL CONTAINERS OFF OF FLOOR IN REAR STORAGE AREA AND KEEP ON SHELVES PROVIDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME DUST ON FAN COVERS IN WALK-IN COOLER; REMOVE/CLEAN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DIRTY MOP WATER IN MOP BUCKET IN UTILITY CLOSET ALONG WITH MOPS AND BROOMS ON FLOOR OF CLOSET; INSTRUCTED TO DISPOSE OF WATER ONCE USED AND TO STORE MOP HEADS UPWARD TO DRY. RECOMMEDED TO INSTALL A UTILITY RACK FOR HANGING OF MOPS AND BROOMS.
code 41

What changed since the previous inspection?

Compared with Pass on July 29, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.