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Jackson Fish & Chicken

July 12, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: AIR TEMPERATURE TAKEN OF (1) 2 DOOR REACH-IN COOLER NEAR EXIT DOOR WAS FOUND TO BE AT IMPROPER TEMPERATURE READING BETWEEN 45.9F TO 50.7F ALSO ANOTHER 2 DOOR REACH-IN COOLER ACROSS FROM GRILL IS FOUND TO BE AT IMPROPER TEMPERATURE READIND 51.4F BOTH COOLERS WILL BE TAGED DURING INSPECTION,MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLERS ARE REPAIRED FAX#312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERMAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE BOTH 2 DOOR REACH-IN COOLERS RANGE FROM 44.3F TO 57.9F FOOD ITEMS ARE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION FOOD ITEMS ARE,RAW CATFISH,RAW CHICKEN,ITALIAN BEEF,JACKS SALMON,CHICKEN TENDERS,PIZZA PUFF,SOUR CREAM,CHEESE,AND GYRO SAUCE TOTAL WEIGHT 250LBS TOTAL COST BETWEEN $700 AND $800 DOLLARS CITATION ISSUED 7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYER HAS GREQSE BUILD-UP INSIDE COMPARTMENTS MUST CLEAN EQUIPMENT ALSO CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN REAR OF PREMISES
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL PREP CHEST COOLERS AND REACH-N COOLERS
    code 40

What changed since the previous inspection?

Compared with Pass on March 12, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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