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Jackson Tavern
January 17, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, 10 POUND CONTAINER OF BEEF CHILI AT 48.9 DEGREES F AND 10 POUND CONTAINER OF RED CABBAGE COLE SLAW AT 45 DEGREES F ALL INSIDE WALK IN COOLER. 2 POUNDS OF SLICED & DICED TOMATO, 3 POUNDS OF SOFT CHEESE, 1 POUND OF TURKEY LUNCHEON MEAT INSIDE FRONT PREP REACH IN COOLER AT 46-50 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 16 POUNDS $75.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED EQUIPMENT NOT MEETING STANDARD REQUIREMENTS, FRONT PREP REACH IN COOLER AT 57 DEGREES F WITH FOOD STORED INSIDE. INFORMED PERSON IN CHARGE OF COLD HOLDING EQUIPMENT REQUIREMENTS. TAGGED UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS SERVING AND PREPING FOOD WITHOUT REQUIRED HAIR RESTRAINTS. MUST OBTAIN AND MAINTAIN WHEN HANDLING FOOD.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED VENTS IN RESTROOM WITH ACCUMULATION OF DUST. MUST DETAIL CLEAN AND MAINTAIN • OBSERVED NO LIGHTS IN REAR PREP ARE (SMOKER, OVEN & GRILL) MUST OBTAIN, INSTALL AND MAINTAIN. • OBSERVED HOOD IN REAR AND FRONT PREP AREA WITH ACCUMULATION OF GREASE, DEBRIS AND DUST ON/INSIDE. MUST DETAIL CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 27, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.