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Jackys Hot Dogs
April 1, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK ITEMS INCLUDING SUGAR AND SALT IN YELLOW 5 GALLON BUCKETS NOT LABELED. LABEL ALL BULK FOOD ITEMS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIFE AND KNIFE SHARPENER IMPROPERLY STORED IN CARDBOARD BOX CONTAINING FOOD DEBRIS AND UNNECESSARY ARTICLES. INSTRUCTED TO STORE FOOD SERVICE UTENSILS IN CLEAN DRY AREA DESIGNATED FOR FOOD SERVICE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED CAN OPENER WITH FOOD DEBRIS ACCUMULATION ON BLADE. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE CAN OPENER FREQUENTLY. • OBSERVED MEAT SLICER WITH ACCUMULATION ON GREASE. INSTRUCTED TO DISASSEMBLE AND REMOVE GREASE AND MAINTAIN. • OBSERVED EXTERIOR OF STOVE INCLUDING HANDLES UNCLEAN WITH GREASE ACCUMULATION. INSTRUCTED TO REMOVE GREASE AND MAINTAIN EXTERIOR OF STOVE INCLUDING HANDLES IN A SANITARY CONDITION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING VENT IN FOOD PREP AREA UNCLEAN WITH DUST AND GREASE ACCUMULATION. REMOVE DUST AND GREASE ACCUMULATION AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 15, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.