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Jade Court Chinese Restaurant

June 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, SHELLFISH, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT DISHES AND UTENSILS ON DRY RACK TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING CARDBOARD AS LINERS ON STORAGE RACKS, USE PROPER LINERS FOR STORAGE RACKS. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND INTERIOR CONTACT SURFACE OF MICROWAVE OVEN AND REACH IN COOLERS, CONTACT SURFACES THROUGHOUT PREP AREAS, WINDOWS SILLS IN PREP AREA, AND BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN EXCESSIVE DEBRIS FROM FLOOR DRAINS IN DISH ROOM, UNDER ALL HEAVY EQUIPMENT, FURNACE ROOM, THROUGHOUT BASEMENT INCLUDING MANAGER'S OFFICE,TOILET ROOMS, AND BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM WALLS THROUGHOUT PREP AREA, AND DISH ROOM. ALSO, CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOODS & FILTERS. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTERPROOF LIGHTS OR SHIELD LIGHTS IN WALK-IN COOLER IN BASEMENT. ALSO, REPLACE BURNED OUT LIGHT IN FURNACE ROOM.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE RAGS IN SANITIZER SOLUTION IN BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 39

What changed since the previous inspection?

Compared with No Entry on June 19, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.