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Jade East Restaurant

May 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER NOT MAINTAINED. LID OF THE DUMPSTER IS WIDE OPEN WITH OVERFLOWING GARBAGE. SURROUNDING AREA WITH CARBOARD AND FLOOR MAT. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES WITHOUT OVERFLOWING GARBAGE AND SURROUNDING AREAS MUST BE CLEAN. MANAGER/OWNER ASKED HER EMPLIYEES TO GO OUT AND CLEAN THE SURROUNDING AREAS AND CLOSED THE LID OF THE DUMPSTER DURING INSPECTION.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTD TO INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. RUSTED BOTTOM SHELVE OF THE PREP TABLE, MUST REMOVE RUST AND MAINTAIN. RAW WOOD OF THE SHELVING IN THE BASEMENT. MUST SEAL OR PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL WIRE RACK SHELVING S IN THE PREP AREA, AND KNIFE RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG THE WALL BASE ALL CORNER INSIDE BOTH WAAHROOMS,BEHIND THE WATER HEATER, NEEDS DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE DRY STORAGE SHELVE IN THE PREP AREA NEED DETAIL CLEANING AND NEEDS RE PAINTING. WALLS THROUGHOUT THE DISHWASHING AREA, PREP AREA,KITCHEN NEEDS DETAIL CLEANING. MUST SEAL THE OPENING AROUND THE PIPE UNDER THE WASHBOWL SINK IN THE MENS WASHROOM. FAN GUARD OF THE TWO, 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE LADIES WASHBOWL SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ITEMS IN THE BASEMENT(BROKEN OLD DEEP FRYER,BROKEN ICE MACHINE, OLD COOKING EQUIPMENT,ETC). INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.