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Jade Palace

April 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. BEEF-45.6F, CHICKEN-47.1F, PORK-45.6F. EGG ROLLS-59.1F, SHRIMP-48.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR 140 DEGREES OR ABOVE UNTIL PREPARED AND/OR SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-05(A). 10LB VALUED AT $30 DISCARDED.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, AND THE INTERIORS OF ALL COOLERS IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FL0OR IN SMALL STORAGE AREA LEADING INTO BASEMENT, AND UNDERNEATH COOKING EQUIPMENT ON COOK LINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT KITCHEN PREP AND DISH WASHING AREA. CLEAN ALL STAINS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPLACE MISSING LIGHT SHIELDS AND END CAPS ON LIGHT SHIELDS IN KITCHEN/DISH WASHING AREA.
code 35
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.