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Jaffa Bagel

November 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND HANDSINK OBSTUCTED. HANDSINK HAD 6 TURKEYS IN AND AROUND SINK MAKING IT IMPOSSIBLE TO WASH HANDS. MANGER REMOVED TURKEYS TO ALLOW HANDWASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT ACCESSIBLE.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 55.4 DEGREES AIR TEMPERATURE. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: CUT TOMATOES, GRAPE LEAVE FILLED WITH RICE 54.5 DEGREES 4LBS, BABAGANOUS 56.3 5 LBS TABOULEH SALAD, EGGS 55.7 DEGREES, AND SALMON. ALL FOOD PRODUCTS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE 20LBS $100.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF REACH IN COOLER AND INTERIOR OF OVEN. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. • INSTALL NSF APPROVED HANDSINK IN REAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on January 7, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.