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Jaffa Bakery

May 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND ABOUT 25 LIVE COCKROACHES IN MAIN FOOD PREP AREA INSIDE PIZZA DOUGH MIXER, CUTTING BOARDS, THREE COMP SINK AND KITCHEN WALLS. ALSO ABOUT 30 LIVE FRUIT FLIES WERE FOUND SCATTERED THROUGH OUT KITCHEN, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS.
code 13Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GREASE BUILD-UP AND FOOD DEBRIS AROUND COOKING EQUIPMENT SURFACES, MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER OVEN NOT CLEAN, OVEN IS STATIONARY. MUST BE ABLE TO CLEAN UNDER FOOD COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS ARE KNOCKED DOWN AT THE BACK SECTION OF KITCHEN, OPEN CONSTRUCTION SITE, EXPOSED CUT DUSTY DRY WALLS, INSTRUCTED MGR TO PLACE A BARRIER TO PREVENT ANY CONTAMINANTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER TO ALL COOLERS WERE PERISHABLES ARE STORED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INOPERABLE ICE MAKER IN MAIN KITCHEN, INSTRUCTED TO REMOVE PREVENT INSECTS HARBORING.
code 41

What changed since the previous inspection?

Compared with Pass on September 3, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.