Cooked?✕
Jaffa Bakery
April 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND 240 CARTONS OF RASPBERRIES BEING STORED IN THE REACH IN COOLER IN THE REAR WITH MOLD AND THICK, WHITE FUZZ ON THEM. ITEMS WAS REMOVED FROM COOLER AND DISCARDED OF, AN APPROX. WT. OF 50LBS. VALUED AT $96.00. INSTRUCTED TO KEEP ALL FOOD ITEMS FRESH AND WHOLESOME AT ALL TIMES. CITATION #78213-14 ISSUED
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 5 JUMBO SLICES OF PIZZA BEING STORED IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES, 102.0F-124.4F. ITEMS WERE DENATURED AND DISCARDED OF A COMBINED WEIGHT OF APPROX. 5LBS VALUED $15.00. INSTRUCTED TO EITHER NOT STORE PIZZAS IN THE BACK PART OF THE UNIT DUE TO THE FACT THAT THE HEAT LAMPS DOES NOT REACH THE REAR OR GET ADDITIONAL HEATING LAMPS.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND 15 SMALL LIVE FLIES IN THE REAR AROUND THE MOP SINK AND 7 IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY AND SANITIZE AFFECTED AREAS. ALSO, MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK WITH MSDS SHEETS, COPY OF STATE LICENSE AND A MAP/DIAGRAM OF THE FACILITY/TREATED AREAS.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMP. SINK NOT MAINTAINED, LEFT FAUCET HOT WATER KNOB IS BROKEN AND WATER CAN NOT BE TURNED ON/OFF BY KNOB. EMPLOYEE HAD TO TURN THE WATER ON/OFF FROM VALVE UNDER SINK. RIGHT FAUCET DOES NOT REACH ALL COMPARTMENTS. INSTRUCTED TO FIX AND MAINTAIN. CITATION #78214-15 ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT/FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. ALSO, FLOORS IN SMALL CLOSET AREA BY OFFICE MUST BE CLEANED/MAINTAINED. MUST DETAIL CLEAN/SANITIZE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER/AROUND 3-COMP. SINK AND COOKING EQUIPMENTS. MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOOD. • MUST REPLACE ALL MISSING/WATER STAINED DAMAGED CEILING TILES AND FIX LEAK COMING FROM CEILING AT THE ENTRANCE/ORDERING AREA OF FACILITY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST STORE MOPS HANGING UPSIDE DOWN TO AIR DRY WHEN NOT IN USE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ANY UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on July 7, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.