Jaffa Bakery

• official resultFail
• resultFail
• inspection typeTag Removal
• failed findings6
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REACH-IN NOT BEING UNTAGGED AT THIS TIME. COOLER REMAINS AT 55.7 DEGREES. MUST BE 40 DEGREES OR BELOW. FAX LETTER WHEN READY FOR RE-INSPECTION. 312-746-4240
  code 2Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: SEE REPORT 205294
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: SEE REPORT 205294
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEE REPORT 205294
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SEE NREPORT 205294
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: SEE REPORT 205294
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2010: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.