Jaffa Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ONE ON PREMISES WITH CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR SUCH CLASS, WHILE SERVING OPEN,POTENTIALLY HAZRDOUS FOODS ,LIKE TURKET/POTATOES/RICE. MUST HAVE A CITY CERTIFIED PERSON AT ALL TIMES THESE FOOD ARE HANDLED/SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. (7-38-012)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASH GUARD NEEDED BETWEEN 3-COMP SINK & PREP TABLE IN REAR. SMALL FRIDGE IN REAR HAS A BROKEN DOOR-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MON ITOR. ING All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 10, 2011: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.