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Jaimitos Burritos

April 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHONG SINK IN DISHROOM. UPON MY REQUEST PAPER TOWEL WERE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE:DICED BEEF AT TEMP OF 52F,PORK AT TEMP OF 48.6F TO 50F.DICED TOMATOES AT TEMP OF 50F AND SHREDDED CHEESE AT TEMP OF 52. FOOD PRODUCTS DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. POUND 9 ,VALUE 150 PRIORITY VIOLATION:7-38-005
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,COOKED PORK, TAMALES,DICED TOMATOES,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS(COOKED TAMALES) AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST NOT USE CARDBOARD BOXES ON SHELVES. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNSEALED/NO GROUT PROVIDED AT FLOOR TILES IN FRONT OF STEAM TABLE IN PREP AREA. HOLES ON WALL UNDER THREE COMPARTMENT SINK AROUND PIPE.REPAIR CAUSE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • REAR STORAGE AREA ALUMINUM FOIL FOOD CONTAINER ARE STORED,NOT MAINTAINED. AT SAME AREA NON-FOOD ITEMS ARE STORED WITH FOOD CONTAINERS FROM EMPLOYEE PERSONAL ITEMS,CARTS,ETC.ORGANIZE AREA. IF THAT STORAGE IS USED FOR NON-FOOD ITEMS RELOCATE FOOD CONTAINER AND VICE-VERSA
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2019: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.