Jaiyen Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

← Back to the current restaurant page

Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees THREE OUT OF FOUR EXPOSED HAND SINK NOT ACCESSIBLE. OBSERVED EXPOSED HAND SINK IN PREP AREA HAD SPOONS AND KNIFE IN IT; EXPOSED HAND SINK IN DISH ROOM IN IT HAD CLEAN PLASTIC FOOD CONTAINERS,AND EXPOSED HAND SINK IN SUSHI AREA HAD A USED FOOD STRAINER.INSTRUCTED MANAGER TO USE EXPOSED HAND SINK ONLY TO WASH HAND. ITEMS REMOVED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030 HOOOO60441-17
  code 12Priority
• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION. OBSERVED ICE MACHINE NOT CLEANED, BLACK SLIME BUILD UP AND DRIPPING ON ICE CUBES.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED.(FAX #312-746-4240).BUY ICE BAGS FROM A RETAIL FOOD LICENSE BUSINESS.CRITICAL VIOLATION:7-38-005(A). HOOOO60441-17
  code 4Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD IS INSTALLED AROUND EXPOSED HAND SINK IN SUSHI AREA, INSTRUCTED TO PAINT OR PROVIDE A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.REMOVE DISH SOAP FROM ABOVE FAUCET AT PREP SINK
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY UTENSILS(FOOD TONGUES AND OTHER ITEMS DIRTY STORED INSIDE OVEN, INSTRUCTED TO REMOVE KEEP COOKING EQUIPMENT CLEAN , INCLUDED DEEP FRYER(GREASE BUILD UP)
  code 33

Browse this restaurant's inspections

More restaurants in Lake View

• ? Health Kick Chicago
  cooked · 3727 N Broadway · inspected August 20, 2013
• ✓ Subway
  cooked · 901 W Belmont Ave · inspected September 6, 2016
• ✓ Tac Quick
  cooked · 3928-30 N Sheridan Rd · inspected February 22, 2016
• ✓ The Grove Restaurant
  cooked · 501 W Diversey Pkwy · inspected February 13, 2013
• ✓! Jimmy Johns
  mid · 3041 N Lincoln Ave · inspected February 24, 2026
• ? North Coast Cafe
  cooked · 3613 N Broadway · inspected August 15, 2013

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.