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Jake Melnick's Corner Tap

December 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF THE DISHMACHINE, WALK-IN COOLERS SHELVES & SOME FAN GUARDS OF COOLERS MUST BE FREE OF DUST BUILD-UP/DIRT/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT DISHROOM & AT THE WAIT STAFF STATION BY THE BAR MUST BE KEPT DRY TO PREVENT PEST HARBORAGE. THE METAL PLATE IN REAR WALK-IN COOLER IS LOOSE-MUST FIX & SEAL, TO PREVENT DEBRIS FROM ACCUMULATING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A WATER LEAK OBSERVED FROM ONE OF THE HOSES UNDER THE DISHMACHINE & FAUCET WASHERS AT 1-COMP SINKS IN KITCHEN MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CLEANING EQUIPMENTS (BROOMS/MOPS) MUST STORED CLEAN & HANGING ON WALL MOUNTS (NOT DIRECTLY ON THE MOP ROOM FLOOR). Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
code 41

What changed since the previous inspection?

Compared with Pass on October 29, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.