Cooked?✓!
Jake Melnick's Corner Tap
May 24, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GUACAMOLE AT 47.6F, COOKED PASTA AT 50.1F, EGGS AT 54.5F, SOUR CREAM AT 43.5-44.7F,, CHEDDAR AND MOZZARELLA CHEESE AT 52.3F, RANCH DRESSING AT 44.7F, BEEF BRISKET AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 39# OF FOOD WORTH $127. CRITICAL VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE DOOR SEALS FOR PREP COOLER DOORS SO THAT DOORS SEAL AND CLOSE PROPERLY.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: BOTH EMPLOYEE RESTROOM DOORS ARE MISSING A SELF-CLOSING DOOR DEVICE. MUST INSTALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR THE SINK STOPPER LEVERS FOR THE PREP AREA 3 COMPARTMENT SINK. OBSERVED WATER FROM THE 2 COMPARTMENT SINK DRAIN POOLING ON THE FLOOR NEXT TO THE DRAIN. MUST PROVIDE A SPLASHGUARD TO PREVENT DRAIN WATER FROM SPLASHING ONTO FLOOR.
What changed since the previous inspection?
Compared with Pass on October 10, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.