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Jake Melnick's Corner Tap

December 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 30LBS OF POTENTIALLY HAZARDOUS FOOD (CHICKEN) AT AN INTERNAL TEMPERATURE RANGING FROM 96.3F-101.7F STORED ON A COOLING RACK IN THE PREP AREA WITH NO TIME OR DATE LABEL AND NO TEMPERATURE LOG AVAILABLE. MANAGER VOLUNTARILY DISCARDED 30LBS OF FOOD VALUED AT APPROXIMATELY $65. INSTRUCTED TO MONITOR FOOD TEMPERATURE WHILE COOLING AS WELL AS MAINTAIN THE TEMPERATURE LOGS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE GASKETS TORN AND TAPED ON THE HOT HOLDING UNIT FOR THE WINGS ON THE HOT LINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR INSIDE OF THE MAIN KITCHEN AREA AND THE HOT LINE WITH RAW CONCRETE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A LARGE HOLE IN THE WALL NEXT TO THE ELECTRICAL ROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FAUCET BASE LEAKING AT THE 1 COMPARTMENT SINK IN THE LARGE PREP KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOPS STORED IN THE MOP SINK AND INSIDE OF THE MOP BUCKET. INSTRUCTED TO HANG OR INVERT WET MOPS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE CREAM SCOOPS IN A BOWL OF WATER. INSTRUCTED TO PROVIDE AND MAINTAIN A DIPPER WELL FOR ICE CREAM SCOOPS.
code 43

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.