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Jake Melnick's Corner Tap

September 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 80 LBS OF PARTIALLY COOKED CHICKEN STORED IN A LARGE TUB COVERED TIGHLY IN WALK-IN COOLER FROM A DAY BEFORE AT 48.5F, INSTRUCTED TO STORE TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $200.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING METHOD.OBSERVED 80 LBS OF PARTIALLY COOKED CHICKEN STORED IN A LARGE 12 GALLON TUB PACKED TIGHTLY WITH COVERD LID NOT ALLOWEING COOL AIR TO CIRCULATE AND COOL DOWN HOT FOOD WITHIN PROPER COOLING TIME FRAME. INSTRUCTED TO STORE HOT FOOD IN A SMALLER CONTAINERS COVERED LOOSELY. PRIORTY FOUNDATION VIOLATION 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2019: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.