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Jake Melnick's Corner Tap

March 31, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE AND 125.0 F AT FINAL RINSE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZE AT BETWEEN 50 PPM-100 PPM CHLORINE OR AT 180 F AT FINAL RINSE. INSTRUCTED MANAGER MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION. MUST CLEAN PREP AREA CEILING TILES AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND ONE FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST HAVE UPDATED/VALID FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on April 29, 2025: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.