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Jake's Pup In The Ruf

April 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT REAR PREP AREA.OBSERVED EMPLOYEE SLICING WITH MEAT SLICER COOKED HAM AND WASHING HANDS AT PREP AND THREE COMPARTMENT SINKS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT THAT LOCATION WHICH WILL BE USED FOR PREP AND DISH ROOM.INSTALLATION OF THE EXPOSED HAND SINK MUST FOLLOW CITY PLUMBING CODE,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT THAT SAID SINK. 48 HOURS GIVEN TO INSTALL EXPOSED HAND SINK AT LOCATION MENTIONED. CRITICAL VIOLATION:7-38-030
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS PROVIDED AT BOTH EXPOSED HAND SINKS, ALSO NO PAPER TOWELS PROVIDED AT ALL WASHROOMS(THREE WASHROOMS).EXPLAINED HAND WASHING PROCEDURE.PAPER TOWELS WAS PROVIDED UPON MY REQUEST THROUGHOUT. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED(FRIED)CHICKEN STORED INSIDE HOT HOLDING UNIT AT TEMP OF 123.6F, 124.1F, AND 132.6F.SLICED COOKED POTATOES AT TEMP OF 125.7 TO 131.5F.AIR TEMPERATURE OF THE UNIT 142.5F TO 143F. FOOD DISCARDED AND DENATURED.INSTRUCTED HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE AND IF FOOD PRODUCTS IS REHEATED MUST REACH TEMPERATURE OF 165F AND ABOVE PRIOR TO PUT INSIDE THE HOT HOLDING UNIT.POUNDS 3, VALUE $8 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CEMENT/FLOOR TILES INSIDE THE OFFICE IN POOR REPAIR:BROHE AND UNEVEN.INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED INSIDE THE ICE BINS INSTRUCTED TO REMOVE AND PROVIDE ICE SCOOP CONTAINERS TO MINIMIZE SOURCE OF CONTAMINATION
code 43

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.