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Jake's Pup In The Ruf

August 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM WITH BROWNISH/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT TO USE THE ICE MACHINE . SERIOUS VIOLATION 7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, SUNNY SIDE UP EGGGS, HAM SNDWICH, FRIED CHICKEN ,ETC. SERIOUS VIOLATION 7-38-012. WILLIAM EDWARDS ARRIVED ON SITE AT 10:50AM DURING INSPECTION.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575257 DATED 9/8/15. #32- ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE INTERIOR OF THE MICROWAVE AND MAINTAIN. CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK, BEHIND THE DEEP FRYER ,WITH GREASE ACCUMULATED ALONG THE WALL BASE ALL CORNER AND MAINTAIN. STANDING WATER IN THE WALK IN COOLER CLOSE TO THE DOOR MUST DRY THE FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN. LEAKING FROM THE CEILING IN THE REAR PREP/DISH WASHING AREA. MUST REPAIR THE CEILING TO STOP THE LEAK.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH USED FOR WIPING THE PREP TABLES, TOP OF THE FRONT COUNTER, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on September 8, 2015: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.