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Jake's Pup In The Ruf

June 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WITH GLOVED HANDS TOUCHING NON-FOOD SURFACE,SUCH AS:GRIMED HANDLES FROM REACH-IN COOLER, AND OTHER EXTERIOR OF COOKING EQUIPMENT,SWEPT THE FLOOR,RE-ORGANIZED THE PREP AREA,ETC., ALSO PICKED-UP RAW EGGS TO COOK AND WITH SAME GLOVES PICK-UP BREAD AND CONDIMENTS:LETTUCE,TOMATOES,ETC.(READY TO EAT PRODUCTS) TO MAKE A SANDWICHES FOR CUSTOMER.INFORMATION GIVEN TO MANAGER.PROBLEM PRESENTLY CORRECTED.INSTRUCTED TO WASH HANDS PRIOR TO GLOVE HANDS. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED.WE OBSERVED GARBAGE BAGS OVERFLOWING GARBAGE CONTAINER UNABLE TO CLOSE LID,ALSO WASTE OIL CONTAINER WITH WASTE OIL AT FRONT PART OF THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER,REMOVE GARBAGE AND KEEP GARBAGE LID CLOSED AT ALL TIMES TO MINIMIZE RODENT/INSECT ACTIVES SERIOUS VIOLATION:7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-8-16,REPORT #1948944 #30-LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN #30-ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BASE IN FRONT OF THE WALK-IN COOLER AND FREEZER IN POOR REPAIR.NEED TO REMOVE EXCESS UNEVEN DIRTY CAULKING AND DUCT TAPE FROM BOTH UNITS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. BROKEN RUBBER GASKET INSIDE THE DOOR OF THE ICE MACHINE(FRONT PREP AREA)NEED TO REPLACE. WATER DRIPPING FROM AIR CONDITION CEILING ON TOP UNUSED(PRESENTLY UNUSED) SMALL ICE MACHINE BY JUICE BOXES.INSTRUCTED TO REPAIR. OBSERVED CARDBOARDS USED UNDER THE SHELF OF THE GRILL AT FRONT PREP AREA,INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: LIQUID SPILLAGE AT TEA DISPENSER AT FRONT PREP AREA.GREASE AT INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AT HANDLES AND EXTERIOR OF REACH-IN COOLER AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE AND FRONT PREP AREA BEHIND THE EQUIPMENTS(COOLERS,TEA MACHINE ETC),NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34

What changed since the previous inspection?

Compared with Pass on August 15, 2016: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.