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Jaks Tap

March 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR EXIT DOOR NOT PROPERLY MAINTAINED AT RIGHT LOWER SIDE, GAP GREATER THAN 1/2 INCH NOTICED. MUST REPAIR DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE LID TO THE GREASE RECPTACLE. TRASH, BOXES AND DEBRIS FOUND ON GROUND BEHIND AND AROUND GARBAGE RECEPTACLE. MUST KEEP THE EXTERIOR OF THE GREASE DUMPSTER AND GROUND AREA AROUND THE GARBAGE DUMPSTER CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES IN COOLERS, FOOD PREP AND DISHWASHING AREAS. PAINT RUSTY FLOORS INSIDE WALK-IN COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS IN FRONT FOOD PREP AREA, FUZZY BUILD-UP AROUND MOTOR COMPARTMENT ON COOLER NEAR GRILL IN FRONT FOOD PREP AREA, AND THE INTERIOR OF TABLE TOP OVEN IN PIZZA PREP AREA. CLEAN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP, DISHWASHING, STORAGE CLOSET IN PARTY ROOM AREA, AND STORAGE AREAS(FOOD DEBRIS, GREASE, DIRT BUILD-UP).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, GREASE, FOOD SPLATTERS AND STAINS FROM WALLS BEHIND COOKING EQUIPMENT IN ALL FOOD PREP AREAS, IN REAR STORAGE AND DISHWASHING AREAS. CLEAN FOOD SPLATTERS FROM CEILING TILES IN REAR STORAGE AREA. REMOVE DUST BUILD-UP FROM EXHAUST FANS IN WASHROOMS IN PARTY ROOM AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT WASHING COMPARTMENT OF 3 COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST USE ICE SCOOPS IN ALL ICE BINS TO PROPERLY FILL CUPS FOR WATER OR DRINKS.
code 43
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.