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Jaks Tap

April 28, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HANDSINK IN REAR PREP/DISHWASHING ROOM NOT CONVENIENT OR ACCESSIBLE, BLOCKED BY TRASH CONTAINER, BUS PANS AND CHEMICAL LINE IN BASIN OF SINK. ALSO NO SOAP NOR SANITARY HAND DRYING DEVICE AT SAID SINK. NO SANITARY HAND DRYING DEVICE IN EMPLOYEE TOILET ROOM. INSTD TO HAVE HANDSINKS CONVENIENT AND ACCESSIBLE AT ALL TIMES, WITH SOAP AND SANITARY HAND DRYING DEVICE. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER CURRENTLY IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 52.1F. NOTED FAN OUT AND EXCESSIVE ICE BUILD-UP ON CONDENSOR. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNIT UNTIL REPAIRED, ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER: CONTAINERS OF COOKED JERK CHICKEN 48.0F, CONTAINER COOKED VEGETABLES 45.5F, CONTAINER OF GUACAMOLE 47.9F, CONTAINER OF SOUR CREAM 48.4F, 3 DOZEN EGGS 47.9F, CONTAINER OF SLICED TURKEY 48.2F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUST NOTED AT INTERIOR PANEL OF ICE MACHINE. INSTD TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FRYER CABINETS, SIDE AND WHEELS OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILLS WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL WALK-IN COOLER FLOORS IN POOR REPAIR, EXCESSIVE RUST AND UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON-POROUS SURFACE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS MISSING AT LIGHTS IN FRONT PREP AREA. PROVIDE SAME.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: IMPROPER VENTILATION IN EMPLOYEE TOILET ROOM. NOTED FAN NON OPERABLE AND VENTED TO COMMON HALLWAY. INSTD TO PROVIDE PROPERLY VENTED MECHANICAL VENTILATION. NO EXPOSED HANDSINK AT MAIN BAR. INSTD TO PROVIDE SAME.
code 38

What changed since the previous inspection?

Compared with Pass on March 19, 2015: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.