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Jalablueprint3

July 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISIONS IN THE TOILET ROOM AND AT THE HANDWASHING SINK IN THE DISHWASHING AREA. MUST PROVIDE A HAND DRYING PROVISION AT ALL HANDWASHING SINKS ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES. THE FOLLOWING TCS FOODS WERE OBSERVED IN THE THREE DOOR COOLER CHICKEN WINGS (46.0F), FISH FILLETS (47.0F), SHRIMP (44.3F). MANAGEMENT DISCARDED ALL AFFECTED FOODS. APPROXIMATELY 60LBS AT $500. PRIORITY VIOLATION 7-38-005(A), NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF THREE DOOR PREP COOLER AT 44.0F STORED IN THE FRONT FOOD PREP AREA WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED DEEP FRYERS FILLED WITH GREASE UNDER THE VENTILATION HOOD NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID DEEP FRYING UNITS AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE FLOOR AND THE VENTILATION COVER IN THE WALK-IN FREZER WITH SLIGHT ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED ONE DAMAGED SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID FOR THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.