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Jalapeno Grill

February 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED. A CONSUMARY ADVISORY SIGN IS NEEDED AND POSTED FOR PUBLICS VIEW.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN GASKET AT THE 2 DOOR COOLER LOCATED BEHIND FRONT SERVICE COUNTER AND REPLACE BADLY PITTED CUTTING BOARD AT REAR KITCHEN FOOD PREP ALSO REMOVE ALUMINUM FOIL LINERS FROM SHELVINGS BEHIND FRONT SERVICE COUNTERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.