Jalisco Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: HAND SINK NEEDED AT FRONT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.
  code 11Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: SNEEZE GUARD NEEDED AT FRONT STEAM TABLE TO PROTECT FOOD FROM CONTAMINATION. CORRECT AND MAINTAIN.
  code 16

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.