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Jam N' Honey

August 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND PREP COOLER AT IMPROPER TEMPERATURE. EGGS AT 58.3F TO 60.0F INSIDE THE PREP COOLER. PREP COOLER TEMPERATURE AT 39.0F. SOUP INSIDE THE WALK IN COOLER AT 106F. NO TIME/TEMPERATURE LOG AVAILABLE. WALK IN COOLER TEMPERATURE AT 40.0F. MANAGER DENATURED THE SAID PRODUCTS WORTH $28.00 TOTAL 2 DOZEN EGGS AND 4 GALLONS OF SOUP. CITATION ISSUED CRITICAL 7-38-005(A).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS,BOWLS MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE CHOPPING BOARD OR REPLACE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAK ON THE MOP SINK BACK FLOW PREVENTER DEVICE. MUST REPAIR TO STOP THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.