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Jam N' Honey

April 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CORRODE BASE OF CAN OPENER AND CAN OPENER BLADE IS RUSTY AND GRIME BUILD-UP,REPLACE BASE, CLEAN AND SANITIZE BLADE • BROKEN LID LINERS INSIDE THE PREP COOLER ACROSS FROM STOVE AND AT SMALL PREP COOLER (NORTH WALL) BY THE GRILL. REPAIR AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 194F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED RUSTED GREASE TRAP IN BASEMENT PREP AREA UNDER THREE COMPARTMENT SINK INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LIDS PROVIDED AT RECEPTACLES IN WASHROOMS,INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL BRICKS IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE. WOOD CEILING NOT CLEANABLE BROKEN,OPEN GAPS WITH DEBRIS ON TOP SODA BOXES,DRY STORAGE CONTAINERS,ON TOP PLASTIC CONTAINERS OF SPICES,MUST PROVIDE A EASILY CLEANABLE CEILING THROUGHOUT BASEMENT WERE FOOD AND FOOD ITEMS AREA STORED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.THREE CITY SANITATION CERTIFICATE POSTED ON SITE ONLY ONE ALLERGEN CERTIFICATE.MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on April 22, 2020: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.