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Jam N' Honey
July 28, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SOME INTERIOR SURFACES OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED THE FOLLOWING TCS FOODS IN THE COOKS LINE TWO DOOR TEMPERATURE HELD AT IMPROPER TEMPERATURES: CHICKEN @ 49.6F, COOKED EGGS @ 44.6F, BEEF @ 45.9F, SHRIMP @ 48.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 50.7F WITH FOOD SUCH AS SHRIMP AT 48.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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In-Use Utensils: Properly StoredInspector note: IN-USE SODA GUN AT THE SERVER STATION MUST BE HELD IN A CLEAN CONTAINER, NOT HANGING INSIDE A BASIN OF THE ADJACENT THREE COMPARTMENT SINK.----COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST NOT STORE PANS AND UTENSILS ON THE TOP OF THE WALK-IN COOLER BETWEEN CEILING AND COOLER.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS AT THE BOTTOM OF THE BASEMENT STAIRS MUST BE ELEVATED FROM THE FLOORS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER, MUST CLEAN AFTER EACH USE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK FROM PIPING AT THE BASEMENT HVAC SYSTEM ONTO THE FLOOR. MUST REPAIR.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST PROVIDE A WASTE RECEPTACLE AT THE BASEMENT PREP HAND WASHING SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DAMAGED CEILING WITH HOLE ABOVE THE THREE COMPARTMENT SINK AND SPRAYER ARM. SPRAYER ARM PROTRUDING INTO THE BROKEN CEILING. MUST SEAL OPENING, REMOVE PROTRUDING SPRAYER ARM TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----OPEN HOLE IN THE WALL HALLWAY OF THE BASEMENT ACROSS FROM THE STORED TOGO CONTAINERS.----POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DRY FOOD STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on February 23, 2022: 13 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.